TRIO CATERING MENU

Insalate

Trio
Rucola, Radicchio & Fennel tossed in balsamic vinaigrette,
topped with shaved Grana Padano.

Caruso
Belgian Endive tossed with truffle oil & Gorgonzola,
drizzled with balsamic glaze.

Italiana
Rucola, poached pears & berries tossed in a Chianti raspberry vinaigrette.

Cesare con Gamberetti
Classic Caesar preparation with shrimp.

Rustica
Tomato, onions, mozzarella & artichokes tossed with lemon & oil,
topped with Grana Padano.

La Pasta

Rigatoni con Salsiccia alla Caro
Rigatoni tossed with olive oil & garlic, broccoli rabe & crumbled sausage.

Ravioli di Aragosta
Lobster ravioli topped with shrimp in a Champagne leek sauce.

Tortelloni alla Bolognese
Cheese Tortelloni sautéed in our homemade beef & vegetable meat sauce.

Farfalle al Salmone Affumicato
Bowties in a saffron cream sauce with Radicchio,
asparagus & smoked salmon.

Penne al Pomodoro Fresco e Ricotta Salata
Penne tossed with tomato, onion, garlic & basil topped with dry aged Ricotta.

Fusilli con Gamberoni Aglio e Olio
Jumbo shrimp in a spicy oil & garlic sauce, sprinkled with
toasted almonds & bread crumbs.

Il Pesce

Salmone in Crosta di Mandorle
Almond encrusted Salmon served with braised fennel in an
artichoke white wine sauce.

Sogliola al Burro e Salvia
Lemon Sole fillet in a sage brown butter,
served with lemon & asparagus risotto.

San Pietro con Polpa di Granchio
Crab meat crusted Tilapia fillet served over spinach in a lemon beurre blanc.

Zuppa di Mare
Mussels, clams, calamari & assorted fish
slowly simmered in a light tomato broth.

La Carne

Costolette di Maiale alla Senape
Mustard crusted twin pork chops served over sautéed long hot peppers, escarole & Cannellini beans in aglio e olio.

Bistecca Trombino
Marinated & Grilled Top Round topped with sautéed hot cherry peppers, accompanied by broccoli rabe, aglio e olio & mashed potatoes.

Suprema di Pollo con Funghi e Peperoni
Breast of Chicken sautéed with peppers, mushrooms, sausage & hot cherry peppers in a tomato demi glace, served with Parmesan fried potatoes.

Scaloppine di Vitello Trio
Veal scaloppine sautéed in a lemon white wine sauce with shallots,
asparagus & roasted peppers.

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