ANTIPASTI  

Funghi e Finocchio alla griglia
Grilled Portabella Mushrooms & Braised Fennel served over Fresh Rocola Finished with a Balsamic Reduction..10.95

Scottadito di Agnello
Baby Lamb Chops Pan Seared, served with Grilled Polenta & Drizzled with a Balsamic Glaze..12.95

Zuppetta di Cozze, Vongole e Salsiccia Piccante
Mussels, Clams & Andouille Sausage in a Garlic & Parsley Salsa Verde..13.95

Crespelle con Funghi e Gorgonzola
Homemade Crepes filled with Sautéed Wild Mushrooms, served in a Creamy Gorgonzola Sauce..12.95

Luganega
Grilled Italian Sausage served over Broccoli Rabe & Cannellini Beans drizzled with Rosemary Olive Oil..11.95

Calamari e Fagioli
Herb Marinated Grilled Calamari & Onions served with White Cannellini Beans in
Virgin Olive Oil Drizzled with Balsamic Reduction..12.95

Mozzarella in Carrozza al Pesto
Fresh Mozzarella layered with Prosciutto & Pesto..10.95

Gamberoni al Sesamo
Sesame Crusted Jumbo Shrimp Sautéed with Wild Mushrooms in a Sherry Wine Sauce..12.95

Affettati Misto con Giardiniera
Prosciutto di Parma, Mortadella, Sopressata & Grana Padano..12.95

Fritto Misto di Calamari e Gamberetti
Fried Calamari & Shrimp served with Marinara Sauce..13.95

MINESTRE

Tortelloni in Brodo..6.95

Zuppa del Giorno

INSALATE

 Insalata della casa dei “Minicucci”
Romaine, Tomato & Red Onion with a Balsamic Emulsion Dressing.8.95

Trio
Rucola, Fennel, Grape Tomatoes & Shaved Parmigiano in a Lemon &
Olive Oil Dressing..9.95

Endive
Belgian Endive tossed with Gorgonzola and Truffle oil,
drizzled with Balsamic Glaze..10.95

Rustica
Tomato, Mozzarella, Roasted Peppers & Artichokes Hearts
with Balsamic Vinaigrette..9.95

L'insalata mixed di verdi vicino “Joelle”
Mesculin Greens Tossed with Candied Walnuts, & Dried Cherries in a Cherry Emulsion Dressing Sprinkled with Goat Cheese..10.95

Caesar
Traditional preparation with Parmigiano croutons..8.95

 LA PASTA

 Cavatelli con Salsiccia
Cavatelli Tossed with Olive Oil & Garlic, Broccoli Rabe & Crumbled Sausage..21.95

Ravioli di Aragosta
Lobster Ravioli Topped with Shrimp in a Champagne Leek Sauce..23.95

Fusilli Filanti
Fusilli Tossed in our Marinara Sauce with Fresh Mozzarella, Basil & Shaved Ricotta Salata..18.95

Capellini Aglio Olio e Gamberetti Piccanti
Angel Hair Tossed in Spicy Olive Oil and Garlic with Shrimp, Topped with Toasted Almonds & Bread Crumbs..22.95

Rigatoni alla Bolognese
Rigatoni Tossed in Our Homemade Beef & Vegetable Sauce..20.95

Farfalle alla Rustica
Bowties in a Saffron Cream Sauce with Peas, Pancetta & Asparagus..20.95

Penne Pomodoro
Fresh Tomato, Onion & Basil in a Garlic Olive Oil..17.95

IL PESCE

 Salmoni cotti con la salsa crema dell'aneto da “Mallory”
Grilled Atlantic Salmon Served with sautéed Spinach & Onion Risotto Finished with a
Dill Cream Sauce..22.95

 Trota al Burro e Salvia
Rainbow Trout Fillet in a Sage Brown Butter, served with Lemon & Asparagus Risotto..21.95

 San Pietro con Polpa di Granchio
Crab Meat Crusted Tilapia Fillet served over Sautéed Spinach
in a Lemon Beurre Blanc..24.95

 Zuppa di Mare
Mussels, Clams, Calamari & assorted Fish slowly Simmered
in a Light Tomato Broth..25.95

 Tonno al Vino Rosso

Peppercorns Crusted Sushi Grade Yellow Fin Tuna, Pan Seared & served
with Asparagus over Horseradish Mashed Potatoes in a Red Wine Reduction
drizzled with Wasabi Sauce..24.95

LA CARNE

 Costolette di Maiale alla Senape
Mustard CrustedTwin Pork Chops served over Sautéed Escarole & Cannellini Beans, Topped with Long Hot Peppers..23.95

 Bistecca e Insalata
Grilled NY Strip Steak Topped with Sautéed hot Cherry Peppers, served over Romaine Lettuce, Tomato & Red Onion Tossed with Lemon and Virgin Olive Oil..26.95

 Agnello al Forno
Slowly Braised Lamb Shank served over Parmigiano Risotto..24.95

 Suprema di Pollo alla Crema di Zafferano
Breast of Chicken Sautéed with Roasted Peppers & Artichoke Hearts
in a Saffron Cream Sauce..20.95

 Bistecca cotta del pannello esterno di “Aiden”
Grilled Skirt Steak Brushed with Herbal Olive Oil served
with Sautéed Broccoli Rabe & Mashed Potatoes..25.95

 Vitello alla Milanese
Veal Scaloppine Breaded & Pan Fried, served over Trio Salad..23.95

Pollo alla “Giambotta”
Pan Seared Chicken Breasts Tossed with Red Bell Peppers, Potatoes, Mushrooms & Sautéed Cherry Peppers in Tomato Demi-glace..21.95

 Filetto di Manzo ai Funghi
Beef Tenderloin in a Sherry Wine & Wild Mushroom sauce with a Touch of Cream, Served with Grilled Polenta..28.95

Dolce

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