New Fresh Seasonal Menu!

Pasta made in house!

 Come Visit us for our Daily Specials & Desserts
wwwTrioNJ.com (732) 469-TRIO(8746)

 ANTIPASTI  

Luganega
Grilled Sausage served over Broccoli Rabe & Cannellini Beans
with Rosemary Olive Oil..12

Trio Marinated Olives
Three types of Italian Olives with Grilled Rosemary Focaccia Bread..7

Roasted Eggplant Puree
Seasoned with Tomatoes, Basil & Garlic, with Grilled Rosemary Focaccia Bread..8

Fritto Misto di Mare e Verdure
Lightly Battered Calamari, Shrimp & Summer Vegetables with Basil Aioli..13

Piatto del Salumi Trio
Assortment of Dry Sausages, Prosciutto, Mortadello, Roasted Garlic & Bruschetta..16

Seafood Salad
Grilled Radicchio, Calamari, Shrimp & Octopus dressed with Lemon Vinaigrette..14

 Crespelle con Funghi e Gorgonzola
Homemade Crepes filled with sautéed Wild Mushrooms served
with a creamy Gorgonzola Sauce..10

Grilled Shrimp
With Pepperoncini, Rasins, Pine Nuts & Sautéed Swiss Chard..11

Beef Carpaccio & Arugula Salad
Shaved Tender Loin, Parmesan, Olives & Pickled Onions
with a Lemon Vinaigrette..14

MINESTRE

Tortelloni in Brodo ..7

Zuppa del Giorno ..7

 INSALATE

 Roasted Beets and Butter Lettuce Salad
Black Olive Tapenade, Balsamic, Pistachio & Parmigiano..9

 Classic Caesar Salad
Romaine Lettuce, Garlic Croutons & Parmesan..7

L’insalata mixed di Verdi vicino “Joelle”
Mesclun, Candied Walnuts, Dried Cherries & Goat Cheese..8

Insalata Panzanella
Cucumbers, Tomatoes, Romaine, Pecorino Romano & Croutons
with a Red Wine Vinaigrette..7

Endive
Belgian Endive Tossed with Gorgonzola & Truffle oil, Drizzled with Balsamic Glaze..8

Finocchio, Rucola, Radicchio e Endive
Gorgonzola Cheese, Grapes, Toasted Walnuts & Balsamic Vinaigrette..9

LA PASTA

Cavatelli con Salsiccia
Cavatelli with Crumbled Sausage, Broccoli Rabe & Garlic in Virgin Olive Oil..22

Pappardelle Bolognese
Wide Homemade Noodles with a Meat Sauce..20

Ravioli di Aragosta
Homemade Lobster Ravioli Topped with Shrimp in a Champagne Leek Sauce..24

Fettucini con Gamberoni “Puttanesca”
Homemade Fettucini with Sautéed Shrimp, Capers Onions & Olives..23

IL PESCE

Olive Oil Poached Cod in Herb Brodetto
Summer Squash, White Beans & Herb Broth..20

Grilled Trout
Roasted Eggplant & Peppers, White Beans & Marinated Tomatoes..22

Pepper Crusted Atlantic Tuna
Sushi Grade Seared Tuna with Asparagus, Braised Leeks,
Red Potatoes & Caper Relish..26

Salmoni da “Mallory”
Lightly Seared Atlantic Salmon with Lentils Topped
with a Fresh Fennel & Radish Salad..23

Saffron Seafood Risotto
Sautéed Clams, Shrimp, Chorizo & Fennel Tossed with a Saffron & Lemon Risotto..24

LA CARNE

 Grilled Pork Chop & Poached Stone Fruit
Served with Sautéed Escarole, Long Hots, & Topped with Dried Fruit Moustarda..20

Bistecca cotta del pannello esterno da “Aiden”
Grilled Skirt Steak served with Sautéed Broccoli Rabe &
Roasted Yukon Gold Potatoes..25

Roasted Organic Chicken
Half Chicken, Sliced & served with Wild Mushrooms &
Herbed Faro in a Marsala Jus..22

Braised Lamb Shank
Served over Parmigiano Risotto & Carrots in Natural Lamb Jus..25

Filetto di ala Gorgonzola Fonduta
Seared Beef Tenderloin served with Grilled Asparagus &
Topped with Crispy Onions..29

CONTORNI

 Escarole Calabrese ..6

Roasted Potatoes with Thyme ..6

Broccoli Rabe with Garlic & Herbed Bread Crumbs ..6

Grilled Asparagus with Parmigiano & Black Olives Tapenade ..6

Rosemary Focaccia ..6

Parmigiano Risotto ..6

Trio
Fred Minicucci, Owner

At Trio we value our customer’s satisfaction
If we have the ingredients we will be happy to prepare your favorite dish Pastas are also available in half portions upon request
$6 charge for split entrees
20% gratuity added for parties of eight or more