Come Celebrate Valentine's Day
At Trio!

Happy Valentines Day
Sunday, February 14th, 2010

***Call for reservations***
(732) 469-TRIO(8746)

MINESTRE

Mushroom Bisque
(With a Touch of Cream)

 

ANTIPASTI

Puff Pastry Shell Stuffed With Lump Crab Meat
with a Spicy Chipotle Sauce

Roasted Beet Salad
Served Over Mixed Greens, Tossed With Glazed Walnuts &
Diced Green Apples Topped With Feta Cheese
with a White Balsamic Emulsion Dressing

 

PRIMI

Homemade Pink Pepper Pappardelle
Tossed With Shrimp, Roasted Red Peppers &
Oyster Mushrooms in a Garlic Olive Oil

 

SECONDI di PESCE

Chilean Sea Bass
Served With Sautéed Lentils & Julienne Zucchini Finished with a Raspberry Puree

 

SECONDI di CARNE

Veal Rack Valentino
Pan Seared Veal Rack With Artichoke Hearts & Fresh Tarragon
Served over Sautéed Spinach in a Lemon White Wine, Demi-glace

Grilled 25oz Porter House Steak
Served with Sautéed Swiss Chard & Roasted Shallots
with a Brandy Porcini Demi-Glace

 

DOLCI

Frutta e Sorbetto
Lemon & Grapefruit Sorbet with Fresh Grapefruit & a touch of Ginger

Peanut Butter Tartufo
Drizzled with Caramel Sauce

Saucy Chocolate Ganach Cake
Served with Vanilla Ice Cream & Drizzled with Caramel

Biscotti
Cranberry

Tiramisu

Tartufo

Cannoli

Lemon Sorbet

Orange Sorbet

 

At Trio we value our customer’s satisfaction
If we have the ingredients we will be happy to prepare your favorite dish Pastas are available in half portions only for appetizers,
$6 charge for split entrees
18% gratuity added for parties of six or more